On Saturday, May 28th, discover our "Mother’s Day" menu at "L’Atelier de Joël Robuchon" :
"Mother’s Day" menu: 125 € / person in 4 courses (glass of champagne Perrier-Joüet Grand Brut offered)
Order your Mother's Day meal at the "TO GO" of L'Atelier de Joël Robuchon :
Lobster salad, green beans and mango-passion vinaigrette : 20 € / person
Leg of lamb confit, roasted eggplant and spices juice : 25 € / person
Fraisier for 6-8 people : 65€ / person
To order : +590 590 77 69 99