New summer formula
NEW SUMMER FORMULA
With the arrival of our new Chef Stéphane Galibert (ex Chef of L'Atelier de Joël Robuchon in Montreal), we invite you to discover our summer formula.
From 6:30pm to 11pm (Tuesday to Saturday): come and enjoy Joël Robuchon's signature meals in our Gastronomic Restaurant located on Gustavia's harbor, around our counter and its open kitchen or at the table in our lounge.
From 11:30am to 3pm (Monday to Saturday): the Rooftop offers you the possibility to enjoy its terrace and its different "Lunch" formulas.
From 5pm (Monday to Saturday): the Rooftop suggests you its new formula "Wine Bar & Cocktails" composed of a large selection of cocktails and a varied carte of "finger food.
Every day from 7am: come and enjoy our traditional Viennese pastries, homemade pastries and discover our catering and delicatessen offer at any time of the day.
